Piedra Roble 2016, DO Toro red wine.
Piedra Roble is an Intensed red-cherry colour red wine.
The nose is an explosion of fruits, berries, liquorice.
On the palate, this wine reveals its young and fascinating personality, creating and exceptionally round and well-balanced sensation in the mouth, gliding towards and agreeably long and harmonious finish.
Estancia Piedra parcel (1968) and Laviuda (1998)
85% Tinta de Toro and 15% Garnacha
8 days in 15,000L stainless steel tanks at a controlled temperature (maximum 25ºC). Frequently pumped over. Malolactic fermentation occurs in the tank.
4 months in barrels of French oak.