Cerrato Artisan sheep cheese made by prestigious producer Quesos Cerrato, Palencia, Castilla y León. An extraordinary flavoured cheese, Perfect for anytime.
Tasting notes: Medium to high intensity of sheep's milk aromas, and the family of dark roasted elements, toasted dried fruits, toffee or mild caramel in the mouth. Low acidity, slightly salty. Grainy, soft and oily on the palate. Medium to high intense aftertaste.
Pairs with: Starters, snacks, matches perfectly with red and white wine.
Presentation: Whole 1Kg Piece. Vacuum packed.
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Cerrato is an extraordinary Spanish cheese prepared with pure sheep's milk, cured, made by Quesos Cerrato Dairies, Palencia.
|Intensidad del sabor||Medium intensity taste cheese|
|Cheese type||Sheep cheese|
|Cheese variety||Palencia Cheese|