The artisan Cabrales blue cheese is made with raw caw milk. Very intense flavours and creamy texture, perfect to enjoy with a bit of bread and in combination with a potent white or red Spanish wine.
Presentation: Whole piece of 2200Gr vacuum packaged.
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Artisan Cabrales blue cheese.
|Designation of Origin||Queso de Cabrales|
|Intensidad del sabor||Strong taste cheese|
|Producer||Traditional Cheeses of Spain|
|Zona de producción||Asturias|
|Cheese type||Cow cheese|
|Cheese variety||Cabrales Cheese|