Cabrales Blue cheese DOP, made with the traditional style of Asturias, the north west of Spain. Creamy texture and very strong taste, similar to roquefort but with the artisan Spanish touch. Whole piece of 500gr.
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The artisan Cabrales blue cheese is made with raw caw milk. Very intense flavours and creamy texture, perfect to enjoy with a bit of bread and in combination with a potent white or red Spanish wine.
Presentation: Whole piece of 500Gr vacuum packaged,
|Designation of Origin||Queso de Cabrales|
|Intensidad del sabor||Strong taste cheese|
|Producer||Traditional Cheeses of Spain|
|Zona de producción||Asturias|
|Cheese type||Cow cheese|
|Cheese variety||Cabrales Cheese|