Ibérico Bellota Sausage, made by the prestigious masters of Spanish ham Julián Becerro. Strong taste and a little Spicy. A must of Spanish cuisine.
presentation: Piece of 500g vacuum packed
Pairing: A piece to taste alone of course, accompanied by a good red or white wine.
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Acorn-fed Iberian bellota Sausage Superior Quality. Prepared by the prestigious producer Julian Becerro, ham teacher since 1930.
|Producer||Julián Becerro Ibéricos|
|Zona de producción||Ibérico from Guijuelo|
|Tipo de Ibérico||Bellota Ibérico|
|Presentation||500gr Piece vacuum packaged|
|Recommendations||Value for money|