Adaro PradoRey 2014 Ribera del Duero red wine View larger

Adaro PradoRey 2014, D.O. Ribera del Duero

Adaro de Pradorey 2014, red wine from Ribera del Duero. One of the stars of Pradorey wineries. Intense, full of elegance, fresh and complex. 

Sommeliers recommendation: Red meats, roasts, cured meats and grilled fish.

Tasting note:  Garnet red colour with a bright high layer; in nose, fruity aromas merger, emphasizing the red fruit, assembled with tertiary aromas such as vanilla and liquorice, contributed by its barrel aging; on the palate, elegant, tasty and above all fresh, ripened fruit combined with velvety tannins, leading to a very nice mouth feel and an elegant end of taste.

AWARDS: 

93 POINTS PEÑIN GUIDE (SPAIN)
89 PARKER POINTS (USA)

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Shipping within 3/5 days

Price ( tax incl.): 15,00 €

Adaro de Pradorey 2014, DO Ribera del Duero, is a very exclusive red wine from Pradorey Wineries, made especially as a tribute to the founder Javier Cremades de Adaro. With a exhaustive selection of best Tempranillo grapes, this special red wine matures 12 months in French Oak Barrels, 3 months in cone-shaped French nevers and 12 months in bottle. 

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WineryPradorey winery
Grape typeTempranillo wine
Wine typeRed wine
Designation of OriginDO Ribera del Duero
Peñín guide score93
Robert Parker Score89
ConsideratiónRemarkably high wine
BotellaGlass bottle 75cl
Recommended temperature to serve16 - 18 ºC
Alcoholic graduation13% Vol
RecommendationsPremium quality
FormatUnits
Wine classSignature wine
09/05/2017
Grade 

Excepcional!

Lo probé en un restaurante de Barcelona y nos encantó a todos.

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    Adaro PradoRey 2014, D.O. Ribera del Duero

    Adaro PradoRey 2014, D.O. Ribera del Duero

    Adaro de Pradorey 2014, red wine from Ribera del Duero. One of the stars of Pradorey wineries. Intense, full of elegance, fresh and complex. 

    Sommeliers recommendation: Red meats, roasts, cured meats and grilled fish.

    Tasting note:  Garnet red colour with a bright high layer; in nose, fruity aromas merger, emphasizing the red fruit, assembled with tertiary aromas such as vanilla and liquorice, contributed by its barrel aging; on the palate, elegant, tasty and above all fresh, ripened fruit combined with velvety tannins, leading to a very nice mouth feel and an elegant end of taste.

    AWARDS: 

    93 POINTS PEÑIN GUIDE (SPAIN)
    89 PARKER POINTS (USA)

    Go to the producer´s shop

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