La Legua Roble 2014, red wine from Cigales, Castilla y León. 4 Month in oak barrels for a wine made with Tempranillo grapes 100%. Fresh and fruity. Intense red fruit notes that harmonizes perfectly with subtle hints of vanilla and toasted oak wood.
Note: Drink now-2018.
Sommelier recommendation: Roasts, red or white meats, appetizers, hunt, stews, pasta and rice.
Neal Martin´s Tasting Note (The wine advocate, Robert Parker): "The La Legua Roble is pure Tempranillo aged in American oak for six months (60% new). It offers billowing red berry fruit on the nose, with attractive marine-like notes adding more complexity than the Young. The palate is medium-bodied and smooth as silk: there is not a rough edge in sight here! It is well-balanced, plush and generous in the mouth, with a rounded raspberry and spice-tinged finish that does not outstay its welcome. It is well-made and unashamedly approachable"
SILVER MEDAL - ZARCILLO AWARDS 2013
87 POINTS GOURMETS GUIDE 2014 (SPAIN)
88 PARKER POINTS (USA)
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La Legua Roble 2014 is an exceptional example of Cigales Wine.
|Winery||La Legua winery|
|Grape type||Tempranillo wine|
|Wine type||Red wine|
|Designation of Origin||DO Cigales|
|Gourmets guide score||84|
|Robert Parker Score||88|
|Botella||Glass bottle 75cl|
|Recommended temperature to serve||16 - 18 ºC|
|Alcoholic graduation||13% Vol|
|Recommendations||Value for money|
|Wine class||Crianza wine|