Sale! Pittacum 2011 red wine Bierzo View larger

Pittacum 2011, red wine DO Bierzo

Pittacum 2011, red wine 100% Mencia grape From "El Bierzo". Intense red colour, elegant and with intense fruit aromas. Very well balanced, complex, elegant and fruity, an easy drink red wine made for an special occasion. 

Sommelier recommendation:  Red meat, especially lamb chops or roasted rabbit, cheese and charcuterie.

Luis Gutierrez Tasting Note (The wine advocate): "The Pittacum is the bread and butter wine of the winery with 180,000 bottles per year. The Mencía grapes are fermented in stainless steel and aged for eight months in French and American oak barrels, and a further two years in bottle. By the time it hits the shelves, it should be ready to drink. The aromas of wild berries are intermixed with some white coffee and toffee. The palate brings some spicy notes, with vegetable coal, dark berries and a mineral hint"

Pairings: Pittacum’s profile allows for a rich and varied matching to dishes and foods: grilled or stewed meats, legume pottages, certain ways of prepare fish, but also cold meats, cheeses, pasta, empanadas, salads when properly dressed.

AWARDS

SILVER MEDAL BACCHUS AWARDS 2016 - MADRID
SILVER MEDAL - Decanter World Wine Awards 2012 (London - UK) 
SILVER MEDAL - ZARCILLO AWARDS
92 POINTS PEÑIN GUIDE 2014

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This product is no longer in stock

Price ( tax incl.): 8,81 €

-25%

Old Price 11,75 €

Pittacum 2011 is an exclusive red wine made 100% with the main variety of the Bierzo area, the Mencía grape. 

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WineryPittacum winery
Grape typeMencía wine
Wine typeRed wine
Designation of OriginDO El Bierzo
Peñín guide score92
Robert Parker Score89
ConsideratiónRemarkably high wine
BotellaGlass bottle 75cl
Recommended temperature to serve16 - 18 ºC
Alcoholic graduation13% Vol
RecommendationsBest selling
FormatUnits
Wine classSignature wine
03/07/2017
Grade 

El mejor

Me gusta más que el afamado 2010

    03/04/2017
    Grade 

    Bueno y rápido

    Me gustó la experiencia. Repito seguro

      03/04/2017
      Grade 

      Rico

      muy bueno, y el servicio bien, me llegó en 3 días a Sagunto

        03/01/2017
        Grade 

        Muy bueno

        Un vino cálido y muy bien hecho. La añada 2011 del Bierzo me gusta especialmente. Servicio rápido

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          Pittacum 2011, red wine DO Bierzo

          Pittacum 2011, red wine DO Bierzo

          Pittacum 2011, red wine 100% Mencia grape From "El Bierzo". Intense red colour, elegant and with intense fruit aromas. Very well balanced, complex, elegant and fruity, an easy drink red wine made for an special occasion. 

          Sommelier recommendation:  Red meat, especially lamb chops or roasted rabbit, cheese and charcuterie.

          Luis Gutierrez Tasting Note (The wine advocate): "The Pittacum is the bread and butter wine of the winery with 180,000 bottles per year. The Mencía grapes are fermented in stainless steel and aged for eight months in French and American oak barrels, and a further two years in bottle. By the time it hits the shelves, it should be ready to drink. The aromas of wild berries are intermixed with some white coffee and toffee. The palate brings some spicy notes, with vegetable coal, dark berries and a mineral hint"

          Pairings: Pittacum’s profile allows for a rich and varied matching to dishes and foods: grilled or stewed meats, legume pottages, certain ways of prepare fish, but also cold meats, cheeses, pasta, empanadas, salads when properly dressed.

          AWARDS

          SILVER MEDAL BACCHUS AWARDS 2016 - MADRID
          SILVER MEDAL - Decanter World Wine Awards 2012 (London - UK) 
          SILVER MEDAL - ZARCILLO AWARDS
          92 POINTS PEÑIN GUIDE 2014

          Go to the winery´s shop

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