Idiazabal artisan sheep cheese smoked.
Idiazabal artisan Spanish cheese smoked. Made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Ambar colour of the cortex and creamy texture inside.
The Artisan smoked Idiazabal sheep cheese is characterized by its amazing and penetrating aroma, in combination with an intense taste. Creamy texture and a perfect balance, with its characteristic Amber colour cortex. Considered one of the best in the world.
Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat.
Presentation: Pieces of 300Gr, 1Kg or 3Kg vacuum packaged.